Why This Workshop is a Must-Attend:
Brain health is a hot and trending topic! As our population ages, the desire to preserve mental sharpness is on the rise. New science is emerging on how nutrition and supplements can play a vital role in protecting cognition.
Dietitians are trained in a food-first approach, but supplements can also play a role in supporting cognitive longevity. This workshop will explore when and why supplements are needed, which ones are effective, and how to incorporate them into your practice.
This workshop is perfect for you if:
- You are a registered dietitian or allied health professional.
- You know this is a hot topic, but struggle to stay on top of the research.
-
You are eager to boost your confidence in advising on supplements for cognitive longevity.
In this value-packed dietitian-led workshop, uncover the latest evidence on one of the hottest topics in the industry. Learn to leverage supplements and practical strategies to help your clients maintain cognitive health as they age.
In this 2.5-hour workshop, you’ll discover:
- Why you should consider supplements for cognitive longevity: Learn about key nutrient gaps and why preventing clinical deficiencies alone isn’t enough.
- What works, what doesn’t, and why: Uncover hot supplements including a spotlight on Omega-3s.
- Real-life applications: Get practical advice on selecting the right supplements for your clients, with real-world scenarios.
What You’ll Get:
-
2.5 Hour Workshop (pre-recorded) - Optimizing Cognitive Health: Supplements for Aging Well
- Workshop Toolkit with scientific references, resources, and top takeaways
- Supplements for Cognitive Health Cheat Sheet
- BONUS: Access to the exclusive updated "Nourish Your Brain, Feed Your Mind" video recording on brain health nutrition featuring Doug Cook, RD.
-
Certificate: a certificate of completion is also provided so that you can use it as proof of completion for your workplace or for applying for continuing education credits.
Your Speaker: Doug Cook, MHSc RD
Canada's leading dietitian expert in nutrition and brain health
Doug Cook has 24+ years of experience across patient care, private practice, and program development. A sought-after speaker and media expert, he's co-authored several books. Doug currently works in Toronto at St. Joseph’s Health Centre and previously worked at CAMH for 11.5 years, focusing on gut and mental health.
As Canada’s leading dietitian expert in nutrition and brain health, he translates the science of nutritional psychiatry into practical, accessible insights.
Curriculum
Hosted By: Spark Nutrition Communications
Carol Harrison, a registered dietitian with 25+ years of experience in nutrition communications, is passionate about empowering dietitians to elevate their impact. With a diverse portfolio spanning government, commodity groups, and brands, she distills top insights and trends to keep dietitians at the forefront of trusted nutrition advice. Carol is dedicated to helping dietitians connect, learn, and excel.
Shannon Crocker, MSc RD, is a food-loving registered dietitian and professional home economist with 25+ years of expertise in nutrition communications. As a skilled nutrition writer, dynamic presenter, and former Professor of Nutrition at the Canadian Food & Wine Institute, Shannon is passionate about helping dietitians craft on-trend, effective and engaging content.
Engaging
Enjoy the uniquely fun, engaging, and informative workshop experience Spark Nutrition Communications has become known for.
Practical
Get practical advice from Doug on the WHAT and WHY when selecting supplements for your clients.
Evidence-Based
Learn how to put evidence into practice from Canada’s leading dietitian expert in nutrition and brain health.